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    Five top examples of a hot new red-wine grape

    For too many years, gamay has been overshadowed by pinot. But that’s changing as growers experiment more to enhance its unique characters.

    Max AllenDrinks columnist
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    You won’t find many people as obsessed with the gamay grape as Renata Morello and Oliver Rapson of Lyons Will vineyard in Victoria’s Macedon Ranges.

    When the couple bought a vineyard in the cool-climate, high-altitude region a little over a decade ago, one of the first things they did was supplement the existing planting of pinot noir with a hectare of gamay vines.

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    Max Allen
    Max AllenDrinks columnistMax Allen is The Australian Financial Review's drinks columnist. He is an award-winning journalist and author who has written about wine and drinks for close to 25 years. Connect with Max on Twitter. Email Max at max@maxallen.com.au

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